½ pound of steamed shrimp, sprinkled with old bay.
Silver dollar mushrooms, filled with a crab meat stuffing and topped with imperial sauce.
Order of three empanadas, served with Spanish slaw and red salsa.
Freshly breaded calamari topped with scallions served with a side of marinara.
Corn, black beans, chicken, spinach, onion, pepper, Cheddar jack cheese, garnished with pico de gallo. Served with chipotle ranch sauce.
With a side of spicy garlic aioli.
Topped with chili, cheese, pico de gallo, scallions, sour cream, queso dip and jalapeños.
Three hand made taquitos with chicken, cheese, buffalo sauce, cream and pico de gallo.