Shrimp and steak, sautéed peppers and onions, fresh garlic, white wine, butter cream sauce. Sprinkled with parmesan cheese.
Shrimp sauteed with garlic, white wine, butter, grape tomatoes. Served with linguini pasta.
Boneless chicken breast, lightly breaded, deep fried and served over linguine pasta with our tasty home made marinara. Topped with mozarella cheese, baked to golden brown.
Cajún alfredo sauce with blackened chicken and shrimp, sprinkled with parmesan cheese with linguini pasta.
Shrimp, andouille sausage, chicken, peppers, tomatoes and red onions in a spicy, cream based Creole sauce served with penne pasta.
Two of our famous crab cakes made with care served with tartar sauce.
Cheesy grits paired with blackened shrimp, topped with an andouille sausage – creole sauce
Hand cut fresh salmon topped with butter cream sauce. Served with cauliflower mash and vegetables.
Beer battered, a huge portion of meaty white and flaky cod fish, complemented by Chesapeake fries, in-house coleslaw and tartar sauce.
Fresh roasted turkey breast served with herb dressing, cranberry sauce, mashed potatoes and gravy. Also includes a house salad.