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Chicken Madeira

Two boneless chicken breasts sautéed in madeira wine topped with spinach, mushrooms and mozzarella served with mashed potatoes and garden salad.

Grilled Sirloin Steak

Choice of sauce. Red wine reduction, Béarnaise sauce, Garlic and herb butter or Peppercorn sauce Cooked to perfection. Served with baked potato and vegetables. Choice of 8 oz or 12 oz.

Teriyaki Pork Tenderloin

Grilled boneless pork tenderloin, Topped with a teriyaki glazed, mango salsa. Served with mashed potatoes and vegetables.

Pommery Salmon

Fresh hand cut salmon topped with our pommery sauce with your choice of two sides.

*Crispy Fish and Chips

(Also available baked) Beer battered, a huge portion of meaty white and flaky cod fish, complemented by Chesapeake fries, in-house coleslaw and tartar sauce.

Hot Roast Turkey

Fresh roasted turkey breast served with herb dressing, cranberry sauce, mashed potatoes and gravy. Also includes a house salad.