Two of our famous crab cakes made with care served with tartar sauce.
Cheesy grits paired with blackened shrimp, topped with an andouille sausage – creole sauce
Hand cut fresh salmon topped with butter cream sauce. Served with cauliflower mash and vegetables.
Beer battered, a huge portion of meaty white and flaky cod fish, complemented by Chesapeake fries, in-house coleslaw and tartar sauce.
Fresh roasted turkey breast served with herb dressing, cranberry sauce, mashed potatoes and gravy. Also includes a house salad.
A country classic, topped with sauteéd onions and brown gravy. Served with mashed potatoes and vegetables.
Grilled boneless pork tenderloin, topped with a cider glaze: served with mashed potatoes and the vegetable of the day.
Grilled chicken lightly blackened. Topped with mango salsa. Served over rice and vegetables.
Handmade flaky butter with coating. Served with fries and a side of honey mustard.
Buttermilk fried chicken, Belgian waffle, powdered sugar, syrup.